First entry of the year, so ... Happy 2011!
Now it is recovered, in every sense of the excesses of Christmas. So turn a simple dish, healthy and cheap, but the richest. I know that is more typical of Lent, but I like to prepare if it is cold. And yes, I know that lately it seems to me as the cod, but it was chance, and stop:)
learned to prepare the book 1080 Recipes by Simone Ortega, who like many people I have destroyed so much use. Then I've been doing it my way, changing some things (for example, by carrots, or sometimes adding meat instead of paprika peppers.) Furthermore, I strongly recommend prepare the day before eating, greatly improves with rest. I leave here one possibility, for about 4 servings: -4 handful of chickpeas (about 300 gr.) Soaked in the day before brewing
-about 150-200 gr. cod, desalted
-1 small bunch of fresh spinach, to taste (much reduced in cooking)
-2 to 3 cloves garlic, medium onion
-1 -1 0 -2 2 carrots, tomatoes
-laurel, salt, olive oil and paprika
boil the chickpeas in cold water with the bay (in a pressure cooker or normal) with enough water to cover and a little more. We want them cooked but still quite intact, to finish cooking with other ingredients. Meanwhile, prepare a sauce with garlic, onion, carrots and tomatoes, paprika adding at the end to avoid bitterness. When the beans are almost, add the sauce and spinach, we further 10-15 minutes, and then the cod flakes and cook another 5 minutes.
There are many possibilities: there who would like thicker soup, and for that you add a little flour to the sauce. And you can make a quick version with cooked chickpeas. in that case what you do is prepare the sauce, add enough water to it and then put it cooked chickpeas, spinach and cod.
Finally, a small New Year's gift, for those who still do not have one: calendar 2011. Happy recipes!
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