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cod spinach and cream of pumpkin soup with cod and arugula pesto

A rich cream, great for cold days like today, and easy to do. I've prepared with cod but can be made with any white fish, and it is prepared with breadcrumbs is a great recipe to recycle remnants of Christmas.

For 4 people is required (amounts are approximate):

-1 / 2 kg. Pumpkin
-3 -2 or 4 large potatoes leeks

-about 1 quart of fish stock (made with white fish bones, bay leaf, parsley, and spices or vegetables you want), or water
-200 gr . crumb cod, desalted
-virgin olive oil, salt
-1 / 2 bag of rocket
-1 / 2 clove garlic
-nuts (pine nuts, almonds ...)

prepare the pesto

arugula crushing it with garlic, nuts and a drizzling of olive oil. We test and correct for salt, to taste. On the other hand, chop the leek and squash and poached in a little olive oil, add the potato chunks, sauté another two minutes and add the broth. When it starts to boil went down heat slightly and leave about 25-30 minutes. Crush, passed by the Chinese or food mill if necessary, correct for salt and set aside. Finally, one minute blanch cod crumbs and fry lightly in a skillet with a dash of hot oil. Serve the cream with the crumbs of cod and garnish with arugula pesto.

variations can be made: If we do not like arugula by the bitter taste can be prepared with parsley pesto, which also goes well with the fish. If we do not stock, we can put some cod in the cream, adding a couple of minutes before removing from the heat and blend with vegetables for flavor. And if you want an appetizer we can make a little thicker cream (add less broth) and put in a shot glass or cocktail spoons, with crumbs and cod on top. Happy holidays!

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oatcakes and apple jelly with cinnamon

A good snack in winter. Oats seemed the most insipid of cereals until I tried this recipe, a "cookie" dry, typical of Scotland: salty, thin and crisp, perfect for eating with cheese or whatever. This time, with a cinnamon apple jam and I have completely flawed.

oatcakes (oatmeal cookies) . The recipe is adapted from those that have been published in Forum bread, are available all here. These are the amounts I used:

-120 gr. rolled oats
-120 gr. oatmeal, flaked or ground with a grinder.
-240 ml. of boiling water.
"About 20-30 gr. olive oil or butter
-1 / 2 scant teaspoon salt
-Optional a handful of seeds (sesame, flax ...)

Put oven to heat and, while, mix all ingredients, adding boiling water last. Mix well (dough is very dry) and let cool slightly. He stretches the dough until it is very thin and cut into circles. (Depending on the size of the mold out more or less, I have left about 28 cakes about 7 cm. In diameter, have been for 2 baking sheets). Bake 25 minutes at 200 º until thoroughly dry and crisp. You can turn halfway through cooking so that they do the same on both sides.

apple jam and cinnamon.

-Apples, Pippin or that we like, I used red (in my case, 1 kg).

-sugar, approximately 1 / 3 and 1 / 2 the weight of the apples, as we like more or-less sweet.

-for each kg. apples, 1 / 2 lemon.

teaspoon cinnamon -1

Peel apples and cut into thick slices. Boil water (enough to cover the heel) for 15-20 minutes until tender. Then removed and ground water, reserving some bits if we want. Weighed, add 1 / 3 of their weight in sugar (or a little more, if we like it very sweet) and lemon juice and put loose-medium heat, stirring occasionally to prevent sticking. When it reaches the desired thickness (check by pouring some on a cold plate, but is slightly better than liquid because it will thicken even much later, when running at all) is added cinnamon, remove from heat and bottle in sterilized jars.

And eating ...

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is, codfish "my way" of today is a recipe for these I write, mostly to remind me what things change the next time he does it. However, a very delicious dish and easy to do.

The original recipe is from the book I Cozinha Portuguese Maria Helena Tavares (Ed. Presença, 1999), a small book, almost no pictures of those who do not call much attention on a library next to all these new luxurious current cookbooks. For me though I love it, despite the brief explanations on the air family recipe that has (like the notes of a grandmother).

I've changed the recipe a bit, tell me and then the changes I made. For 2 (above): -250

gr. cod, desalted and

-250 gr.

potatoes -1 / 2 large onion

-1 clove garlic

-2 to 3 tablespoons tomato sauce

-1 / 2 cup milk, approximately

-oil, salt, pepper, bread crumbs or cheese

Boil the potatoes and mash them prepared, softened with milk to make it more creamy and seasoned with salt and pepper. Cook the cod (if enough crumbs with a couple of minutes) and rolled into flakes. In a skillet, sauté onion and garlic when the onion is well poached and begins to brown (I helped by adding a pinch of sugar) are added in this order, the tomato sauce, cod, and finally, half of the mash, or a little more. Taste for salt, put the mixture into a baking dish, cover with remaining puree and breadcrumbs (or cheese, or a little egg ...) and broil a few minutes in the oven.

Well, right? The original recipe is quite similar, but without the tomato sauce and mix the puree with other ingredients. And my trick yet? Well, it's really good, but very, very soft for the amount of potato, so for the next probably put less puree and add more onions, and well toasted, and put a pinch of parsley. Yum.

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Interview

Those who read the blog with some regularity know that I do not usually talk much about my life, the blog started, especially, as a recipe book, never thought I would be interested to have a lot more, but I recognize that I love the blogs of other people to talk a little bit of who they are, what their lives if they live in foreign countries, how they learned to cook and what they do.

Lately I've read many bloggers who were cooking as a hobby, and thanks to the dedication is constantly publish what they liked both discovered that it was precisely what they wanted to work, many have done, and for me it was very inspiring to see that they were willing to risk so much, to turn around his life and put effort and enthusiasm in getting what they wanted.

I, too, something similar happened, and I want to share today. Bea, Babette's Kitchen , who taught me to make bread, was the first to know about my project, Eupalinos , and offered to discuss it on its website, did not I think of a better way to tell, so I leave here:

and wood flour in Babette's Kitchen

I hope that this may serve someone encouraged to work for what you want, even in times as difficult as it.

Thanks and a big kiss to Bea, teacher and friend.

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Babette

chestnut cream simple to use as a base for sweet or savory dishes, spread on bread or as an accompaniment to a meat dish (or to eat with a spoon!).

The amount depends on what you need for the recipe you want to do: as a guide, I did something less than 1 / 4 kilo of chestnuts and left a medium pot of cream and a little more (pictured). The recipe is simple, the only complication is that it is a little laborious peeling chestnuts for us to stay clean. There are several ways, one of them is to remove the hard shell and blanch chestnuts few minutes in boiling water to remove the internal skin well, but I read that some people will simply make a cut and gets a couple of minutes in the microwave and then open them and remove all the meat easily (I have not tried it, I try the next time).

Once it was put clean boil in water with a pinch of salt (enough to cover them loosely, but do not want to move a lot or undo) and, if we want, with some spice or herb flavor I put a small teaspoon anise seed, but is optional. This also depends on what you're going to make sweet or savory. Depending on the size of chestnuts may take 25-35 minutes to be tender, and you know, the best way out is to test them. Once cooked, are fighting with some of the cooking liquid until you have the desired texture, I left it rather thick and even with a small piece of walnut. At this point, if we want a slightly softer texture and a different taste, you can add a little butter as creams, cream, sugar (if you want it sweet) or spices, if we added earlier. A package, or to eat!

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repeated requests from 4% FOR 2011 BUDGET ADP Rejects Suspension

The National Executive Committee of the Dominican Association of Teachers, headed by its president, Radhames Camacho presented a document to a committee of MPs, led by Vice President of the Chamber of Deputies, Lucia Medina contentivo the request of the restructuring of the budget and Public Expenditure Law for 2011 in the row next education.

Radhames Camacho, upon delivery expressed confidence that lawmakers and legislators will use their powers to produce an increase in appropriations in the budget, 4% allocated to meet the commitments of the Dominican State.


"The struggle for increased investment in education has grown from a reclaimed from the ADP, a demand of Dominican society," the letter delivered to the bicameral committee.

Camacho pointed out that this year's education was allocated 37 billion pesos, equivalent to 2% of GDP, and budget for next year's batch is equivalent 41mil 568 million 1.98% in a time of expected to grow 5.5% for GDP.


While Vice President of the Chamber of Deputies expressed solidarity with the claim ADP and said that by the Bicameral Committee will make every effort to ensure that education is assigned a higher starting next year.

This meeting was held as part of a rally outside the National Congress where he attended the National Executive Committee of the ADP, presidents and mayors across the country, the Centro Juan Montalvo, the education coalition and the Committee base unit and educational association.

Addressing those present President of the ADP, Radhames Camacho mean that "The National concentration, far from being a protest is a manifestation of commitment of the Magisterium National and Dominican society for a real quality education. "

The teachers' union leader said the ADP expresses its commitment to quality education and that while this activity was implemented was lecturing, as teachers and teachers are committed to the sons and daughters of everyone Dominicans and Dominicans.

This activity is part of the new plan implemented by CEN by the lure of a quality public education, an innovative response adapted to new times, where there were ballet folklorico, mangulina, men in SANCO with allusions to 4%, umbrellas, banners and more.

National Executive Committee

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School Breakfast ADP

Dominican Teachers Association (ADP) rejected the School Breakfast withdrawal by Dairy Company Dominicans (Ladom) said while the company has contractual relationship with the State Dominicano. Radhames Camacho

president of the ADP said the company Ladom you need to increase vigilance and take steps to avoid poisoning of children in schools.

"We ask that weaknesses become strengths and to take measures and controls to ensure a good supply in the school breakfast, while we ask the community monitor and observe national education regarding the school breakfast, "he added.

Camacho said the school breakfast is a heritage of the Dominican people so that teachers, parents in general society is committed to follow every step you take with the food that reaches schools .

Similarly, the teachers union leaders would urge the authorities to reveal once and for all on the alleged sabotage that exists around the school breakfast.

Radhames Camacho argue that it is suspicious that poisonings are cyclical and targeted to a thickness of children consuming the food.

condemn any sabotage that can be made against breakfast and qualify as an act unpatriotic.


The President of the ADP, said Radhames Camacho School Breakfast is the most important strategy to combat poverty by suggesting to act forcefully against arguments that the alleged sabotage.

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MEETS WITH MINISTER OF EDUCATION ACT

The National Executive Committee of the Dominican Association of Teachers (ADP), announced the country and the National Teacher of the meeting he held with the Ministry of Education where they discussed issues important to the national education community.

In making the announcement, the president of the ADP, Radhames Camacho stated that among the topics addressed include: contests and complete runs, pay teachers, the transfer of funds to Inabima by Social Security.

also the platform to access the benefits of Social Security, single-center case, sincerizacion Payroll and Health Insurance for Teachers SEMMA.

Radhames Camacho, praised the meeting as very important by virtue of that sets off the various problems solution that somehow impact the normal development of the teaching exercise.

solution to ensure such commissions were created (bipartite) with representatives of the ADP and which Minerd begin its work this week, in order to render a report as soon as possible.

Among those attending the meeting are highlighted by the Ministry of Education Master Melanio Paredes, and the Deputy Minister Chavez Nelsa Tineo, Ms. Magalys Box, Human Resources Manager among others.

While the ADP, was its president Radhames Camacho, Prof. Eduardo Hidalgo, Senior Vice President, Victor Garcia, 2nd Vice President, Secretary General, Early Medina, Xiomara Glove, Secretary of Education Association, Fernando Rodriguez, Sec Claims , Maria Teresa Cabrera, Sec, of Doc and Statistics, and other members of CEN.


Minerd The meeting between ADP and developed within a climate of harmony and respect between both parties, while exposing each of their different points of view.

National Executive Committee.

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Feature

I invite you to my new website: www.albamessa.com


and I invite you also to read my report (pages 28 and 29) in the journal BCN Petit Comité: http://www .petitcomitebcn.com / revista.html


Many changes!

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heavy
By Anonymous, jealous and very tiresome. With love;)

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Photos: Jorge Martínez Calvo.

Make up: Rafael Naves.

Model: Alba Messa

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Sean

good @ s and press the "like" to find right on this blog. HACERSUS FANSSS!

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A film recommendation: English cinema, and good. RAMIREZ.
Thursday, in the premiere, we had a really good, the company was great and, frankly, is a pride to see such good performances. Ramirez is
Madrid, is crazy, it's mystery, is strong, sling.
not miss it. In Hall Berlanga. (C / Andrés Mellado, 53. Among Metro Philippines, Argüelles and Moncloa).

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to emphasize
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[Coming Soon try post a couple of videos I've done]

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