Sauerkraut Chocolate Granola
almost overwhelming and German, with sauerkraut (how delicious!), Mashed potatoes and wheat and rye bread (all homemade) to accompany a sausage, the English and they of good .
Monday, January 24, 2011
Dog Hair On Northface
Today I hang my recipe, but the confirmation of a foreign recipe goes, well, after learning to bake bread, yogurt and other things you get used like this to make at home almost anything, and the last has been the sauerkraut. Ingredients: Cabbage (cabbage, red cabbage or the ones you like), water, salt, two boats and loooong patience. The recipe, published in Yarza Ibán The Glutton Club (thanks, Iban!). There are also many other interesting information on the network, especially Sándor advertisement Katz, author of a book on fermented foods and several videos, like this .
Here, the sauerkraut in the first days of fermentation. Of course I realize that is not something that everybody should be able to enjoy here at home has more than an expensive rare to see the boat with the cabbage "al fresco on the terrace, even if they are already accustomed to bread dough, kefir and other things like that ... but well, I answered almost everything we eat is like baking (bread, wine, cheese ...) and not only that, if we saw how food is produced on an industrial scale would not eat anything you find in the supermarket. The truth is that very rich, slightly acidic, and it is amazing to see how such an easy way a raw food is transformed into something so different.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment